Set Menu
| For parties over twelve invitees, we strongly recommend to ask for a set meal. The cost of this menu is £19.00, service not included | |
Starters |
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Caussa rellena (Tuna or vegetarian) |
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| Mashed yellow potatoes seasoned with lime juice and chilli fille with tuna or vegetables | |
Yuca frita con salsa huancaina |
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| Fried Casava served with salsa Huancaina. Suitable for vegetarians | |
Calamares fritos |
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| A dish which consists of batter coated, dip fried squid served with tartar sauce | |
Main Courses |
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Aji de gallina |
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| A very popular Peruvian dish; shreaded hen cooked in a mild spicy cheese-based sauce; served with steamed rice and boiled potatoes | |
pato en aji |
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| Highly recommended! A very traditional dish from a small town in Peru called Huaral; leg of Duck smothered in a mildly spicy sauce (Made with chillies imported from Peru) served with Tacu Tacu | |
Escabeche de pescado |
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| Grilled Seabass fillet topped with cooked fresh onions in a mild spicy sauce served with sweet potato | |
Ronda Vegetariana |
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| This platter combines Pumkin purée, fried plantain, fried eggs served with steamed rice and topped off with a light lemon-onion salsa. | |
| IT COMES WITH ANY SOFT DRINK, BEER, OR HOUSE WINE GLASS | |