A warm welcome from Tito's

Peruvian cuisine is considered one of the most diverse in the world. In January 2004, The Economist stated that “Peru can lay claim to one of the world’s dozen or so great cuisines”, while at the Fourth International Summit of Gastronomy Madrid Fusion 2006, regarded as the world’s most important gastronomic forum, Lima was declared the “Gastronomic Capital of the Americas”.

Merit to its pre-Incas and Inca heritage and to Spanish, Basque, African, Sino-Cantonese, Japanese and finally Italian, French and British immigration (mainly throughout the 19th century), Peruvian cuisine combines the flavours of four continents. With the eclectic variety of traditional dishes, the Peruvian culinary arts are in constant evolution, and it seems impossible to list in their entirety. Suffice it to mention that along the Peruvian coast alone there are more than two thousand different types of soups, and that there are more than 250 traditional desserts.

Tito’s Peruvian Restaurant aims to provide you with a unique dining experience in which you are able to enjoy the most authentic flavours of one of the most diverse and mouth watering cuisines in the world. We import many products all the way from Peru to fulfil this aim.